<?xml version='1.0' encoding='UTF-8'?><?xml-stylesheet href="http://www.blogger.com/styles/atom.css" type="text/css"?><feed xmlns='http://www.w3.org/2005/Atom' xmlns:openSearch='http://a9.com/-/spec/opensearchrss/1.0/' xmlns:georss='http://www.georss.org/georss' xmlns:gd='http://schemas.google.com/g/2005' xmlns:thr='http://purl.org/syndication/thread/1.0'><id>tag:blogger.com,1999:blog-3910269542614143181</id><updated>2011-11-15T07:00:00.079-08:00</updated><category term='drinks'/><category term='leon sing foong'/><category term='food'/><category term='restaurants'/><title type='text'>Leon Sing Foong</title><subtitle type='html'>A passion for mixology</subtitle><link rel='http://schemas.google.com/g/2005#feed' type='application/atom+xml' href='http://leonsingfoong.blogspot.com/feeds/posts/default'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/3910269542614143181/posts/default?max-results=100'/><link rel='alternate' type='text/html' href='http://leonsingfoong.blogspot.com/'/><link rel='hub' href='http://pubsubhubbub.appspot.com/'/><author><name>Leon Foong</name><uri>http://www.blogger.com/profile/01513286597992466195</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><generator version='7.00' uri='http://www.blogger.com'>Blogger</generator><openSearch:totalResults>3</openSearch:totalResults><openSearch:startIndex>1</openSearch:startIndex><openSearch:itemsPerPage>100</openSearch:itemsPerPage><entry><id>tag:blogger.com,1999:blog-3910269542614143181.post-7496017308171018603</id><published>2009-03-20T15:35:00.001-07:00</published><updated>2009-03-20T15:36:44.477-07:00</updated><title type='text'></title><content type='html'>&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3910269542614143181-7496017308171018603?l=leonsingfoong.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://leonsingfoong.blogspot.com/feeds/7496017308171018603/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://leonsingfoong.blogspot.com/2009/03/test.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/3910269542614143181/posts/default/7496017308171018603'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/3910269542614143181/posts/default/7496017308171018603'/><link rel='alternate' type='text/html' href='http://leonsingfoong.blogspot.com/2009/03/test.html' title=''/><author><name>Leon Sing Foong</name><uri>http://www.blogger.com/profile/15629423127619723836</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-3910269542614143181.post-2463301809751586978</id><published>2009-03-18T04:59:00.000-07:00</published><updated>2009-03-18T05:02:22.008-07:00</updated><title type='text'></title><content type='html'>&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_5TcV4ViZLz8/ScDit5_XI6I/AAAAAAAAAAM/DwQhwpqLUfA/s1600-h/EnchanteQud.jpg"&gt;&lt;img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer; width: 117px; height: 320px;" src="http://1.bp.blogspot.com/_5TcV4ViZLz8/ScDit5_XI6I/AAAAAAAAAAM/DwQhwpqLUfA/s320/EnchanteQud.jpg" alt="" id="BLOGGER_PHOTO_ID_5314496838585754530" border="0" /&gt;&lt;/a&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3910269542614143181-2463301809751586978?l=leonsingfoong.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://leonsingfoong.blogspot.com/feeds/2463301809751586978/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://leonsingfoong.blogspot.com/2009/03/blog-post.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/3910269542614143181/posts/default/2463301809751586978'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/3910269542614143181/posts/default/2463301809751586978'/><link rel='alternate' type='text/html' href='http://leonsingfoong.blogspot.com/2009/03/blog-post.html' title=''/><author><name>Leon Foong</name><uri>http://www.blogger.com/profile/01513286597992466195</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://1.bp.blogspot.com/_5TcV4ViZLz8/ScDit5_XI6I/AAAAAAAAAAM/DwQhwpqLUfA/s72-c/EnchanteQud.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-3910269542614143181.post-4766642256356909915</id><published>2009-03-18T04:28:00.000-07:00</published><updated>2009-03-18T04:52:39.761-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='drinks'/><category scheme='http://www.blogger.com/atom/ns#' term='restaurants'/><category scheme='http://www.blogger.com/atom/ns#' term='leon sing foong'/><category scheme='http://www.blogger.com/atom/ns#' term='food'/><title type='text'>Experimental mixology with Leon Foong</title><content type='html'>For anyone who enjoys the thrill of trying out a new taste or coming out with your own lethal concoction, here is the perfect place for you. Mixology can be embraced by everyone who has imaginaton and a passion for adventure.&lt;br /&gt;&lt;br /&gt;Few of my personal favourites:&lt;br /&gt;&lt;br /&gt;1) Enchante Rush&lt;br /&gt;&lt;br /&gt;Ingredients:&lt;br /&gt;2 shots vodka, 100ml Enchante, 1 part mint &amp;amp; sugar reduction&lt;br /&gt;&lt;br /&gt;First break up some mint leaves (handful) and scatter it into a glass with half a teaspoon of sugar, grind it with a pestil.&lt;br /&gt;&lt;br /&gt;Following which, add 2 shots of vodka (preferably chilled in a freezer before) and top it up with Enchante to your liking.&lt;br /&gt;&lt;br /&gt;Serve in a tall glass&lt;br /&gt;&lt;br /&gt;2) Leon Sing Foong's interpretation of the pornstar martini&lt;br /&gt;&lt;br /&gt;Ingredients:&lt;br /&gt;35ml Vanilla Vodka, Vanilla pods, 70ml prosecco, 25ml Passoa, 35ml Passion fruit juice, puree, Fresh passion fruit, teaspoon of lime juice,&lt;br /&gt;&lt;br /&gt;First, add some ice into a shaker. Add the vanilla vodka, passoa, blend of passion fruit juice and puree. Shake it vigorously and pour it through a strainer into a martini glass which should be chilled before hand.&lt;br /&gt;&lt;br /&gt;Cut a passion fruit into half and suspend it on top of the liquid. Lace the top of the martini with some lime juice and sprinkle with vanilla pods.&lt;br /&gt;&lt;br /&gt;Rim another double shot glass with passionfruit flavoured salt (or any other appropriate fruit salt). Fill it to the top with prosecco.&lt;br /&gt;&lt;br /&gt;The prosecco is meant to complement the martini, offering the palate a perfect balance between the sweet richness of the passion fruit conconction and the crisp refreshing taste of the prosecco.&lt;br /&gt;&lt;br /&gt;Ready to serve.&lt;br /&gt;&lt;br /&gt;Following which, add 2 shots of vodka (preferably chilled in a freezer before) and top it up with Enchante to your liking.&lt;br /&gt;&lt;br /&gt;While the first one is fairly simple, the second recipe is slightly more complicaetd. However please don't be afraid of trying it as the results definitely do warrant the effort.&lt;br /&gt;&lt;br /&gt;For more recipes, a good website to check out is&lt;br /&gt;&lt;br /&gt;&lt;a href="http://www.cocktailmaking.co.uk"&gt;http://www.cocktailmaking.co.uk/&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;and for more details about Enchante the drink please check out &lt;a href="http://www.enchantedrink.com"&gt;Enchante Drink&lt;/a&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3910269542614143181-4766642256356909915?l=leonsingfoong.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://leonsingfoong.blogspot.com/feeds/4766642256356909915/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://leonsingfoong.blogspot.com/2009/03/experimental-mixology-with-leon-foong.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/3910269542614143181/posts/default/4766642256356909915'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/3910269542614143181/posts/default/4766642256356909915'/><link rel='alternate' type='text/html' href='http://leonsingfoong.blogspot.com/2009/03/experimental-mixology-with-leon-foong.html' title='Experimental mixology with Leon Foong'/><author><name>Leon Foong</name><uri>http://www.blogger.com/profile/01513286597992466195</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry></feed>
